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The journal was issued six times a year and featured practical winemaking, practical grape growing, articles on wine regions and wine styles, vintage reports, marketing, finance and management, research papers, and industry news and analyses. [1]
Today only its Winemaker Series of wines carries the Montana brand name within New Zealand, since there is still strong Montana brand recognition and association with New Zealand wine. Ironically, some of the Montana labelled wines are made with grapes from Australia. [7] Montana has several levels of wines under the label Brancott Estate.
Waiheke Island is an island east of Auckland city in the Hauraki Gulf and is a geographical indication within the larger Auckland GI. It has a dry and warm mesoclimate, and is planted primarily in French red grape varieties: Syrah, Merlot, and Cabernet Sauvignon, as well as the white grape varieties Chardonnay and Pinot Gris.
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Winemaking and viticulture date back to New Zealand's colonial era.New Zealand's first vineyard was planted in 1819 by missionary Samuel Marsden in Kerikeri. [6] James Busby, New Zealand's governing British Resident in the 1830s, planted vineyards on his land near Waitangi, having earlier established what is now the Hunter Valley wine region during his time in Australia.
Commercial wine-making began in earnest only in 1973 when the first large-scale vineyards were planted by Montana Wines, at the time New Zealand's largest producer (now Brancott Estate, owned by Pernod Ricard). [6] Meanwhile in 1975 Daniel Le Brun, a Champagne maker, emigrated to New Zealand to begin producing méthode traditionelle in Marlborough.
[20] [21] China accounts for half of Treasury's sales in Asia and 80 per cent of its growth in the region, according to a report in 2018. [21] There was a massive supply glut with some distributors in China were said to be sitting on up to three years' worth of stock and deep discounting among wholesalers and retailers. [ 21 ]
Reflecting this rapid expansion, the long lead-time for planting to come into production, and the focus in Central Otago on quality wines rather than bulk wines, actual wine production accounted for only 0.5% (376 tonnes) of the New Zealand total in 1996, increasing to 3.0% (11,868 tonnes) in 2019.
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