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The Italian diaspora did not affect all regions of the nation equally. In the second phase of emigration (1900 to World War I), slightly less than half of emigrants were from the south and most of them were from rural areas, as they were driven off the land by inefficient land management, lawlessness and sickness (pellagra and cholera).
Download as PDF; Printable version; In other projects Wikimedia Commons; ... Italian diaspora by country (16 C, 48 P) Italian diaspora by region of origin (6 C) *
Download as PDF; Printable version; ... Italian diaspora in the United States (4 C, ... Pages in category "Italian diaspora by country"
Download as PDF; Printable version; ... emigrated from Italy to other countries. For the opposite, see Category:Italian people by descent.
Italian cuisine is a Mediterranean cuisine [145] consisting of the ingredients, recipes and cooking techniques developed across the Italian Peninsula since antiquity, and later spread around the world together with waves of Italian diaspora.
As Italian wealth and influence grew during the Middle Ages, many Florentine, Genoese and Venetian traders, bankers and artisans settled, usually through family branches, throughout France. Regions of significant Italian diaspora sprang up as far north as Paris and Flanders. However it was not much as a percentage of the French global population.
American people of Italian descent (14 C, 4,478 P) Pages in category "Italian diaspora in the United States" The following 5 pages are in this category, out of 5 total.
A diaspora indicating most of the Moldovans who have moved out of Moldova. Most found their homes in the Soviet Union and the Baltics. There is also a diaspora in Western European countries such as Ireland, Spain, Portugal, Italy, France and the Netherlands.