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The Italian diaspora did not affect all regions of the nation equally. In the second phase of emigration (1900 to World War I), slightly less than half of emigrants were from the south and most of them were from rural areas, as they were driven off the land by inefficient land management, lawlessness and sickness (pellagra and cholera).
Italian diaspora in the United States (4 C, 5 P) ... Pages in category "Italian diaspora by country" The following 48 pages are in this category, out of 48 total.
Italian diaspora by country (16 C, 48 P) Italian diaspora by region of origin (6 C) * ... Italian diaspora in South America (7 C, 9 P) C. Italian diaspora culture (14 ...
A diaspora indicating most of the Moldovans who have moved out of Moldova. Most found their homes in the Soviet Union and the Baltics. There is also a diaspora in Western European countries such as Ireland, Spain, Portugal, Italy, France and the Netherlands.
Italian cuisine is a Mediterranean cuisine [145] consisting of the ingredients, recipes and cooking techniques developed across the Italian Peninsula since antiquity, and later spread around the world together with waves of Italian diaspora.
Category: People of Italian descent. 39 languages. ... This category includes articles on people who (or whose ancestors) emigrated from Italy to other countries.
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Italian diaspora in the United Kingdom (2 C, 7 P) Pages in category "Italian diaspora in Europe" The following 15 pages are in this category, out of 15 total.