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An understanding of the role of humans as components of the ecosystems and the use of adaptive management is also important. [10] While ecosystem management can be used as part of a plan for wilderness conservation, it can also be used in intensively managed ecosystems (e.g., agroecosystems and close to nature forestry). [10]
The systemic origins of ecosystem-based management are rooted in the ecosystem management policy applied to the Great Lakes of North America in the late 1970s. The legislation created, the "Great Lakes Basin and the Great Lakes Water Quality Agreement of 1978", was based on the claim that "no park is an island", with the purpose to show how strict protection of the area is not the best method ...
Ecosystem services are ecologically mediated functional processes essential to sustaining healthy human societies. [6] Water provision and filtration, production of biomass in forestry, agriculture, and fisheries, and removal of greenhouse gases such as carbon dioxide (CO 2) from the atmosphere are examples of ecosystem services essential to public health and economic opportunity.
An example of an ecosystem service is pollination, here by a honey bee on avocado crop. Ecosystem services are the various benefits that humans derive from healthy ecosystems. These ecosystems, when functioning well, offer such things as provision of food, natural pollination of crops, clean air and water, decomposition of wastes, or flood ...
Although definitions of ecosystem management abound, there is a common set of principles which underlie these definitions: A fundamental principle is the long-term sustainability of the production of goods and services by the ecosystem; [52] "intergenerational sustainability [is] a precondition for management, not an afterthought". [43]
It can be defined as "the variety and variability of animals, plants and micro-organisms at the genetic, species and ecosystem levels that sustain the ecosystem structures, functions and processes in and around production systems, and that provide food and non-food agricultural products.” [1] It is managed by farmers, pastoralists, fishers ...
A sustainable food system is a type of food system that provides healthy food to people and creates sustainable environmental, economic, and social systems that surround food. Sustainable food systems start with the development of sustainable agricultural practices, development of more sustainable food distribution systems, creation of ...
One of the major efforts of disciplines such as agroecology is to promote management styles that blur the distinction between agroecosystems and "natural" ecosystems, both by decreasing the impact of agriculture (increasing the biological and trophic complexity of the agricultural system as well as decreasing the nutrient inputs/outflow) and by ...