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Dig (formerly Dig Inn) [1] is an American chain of locally farm sourced restaurants that was founded by Adam Eskin. In 2011, the first Dig restaurant was opened in New York City. In 2011, the first Dig restaurant was opened in New York City.
Nutrition (Per burger): Calories: 1,239 Fat: 69 g (Saturated Fat: 24 g) Sodium: 2,562 mg Carbs: 98 g (Fiber: 5 g, Sugar: 30 g) Protein: 56 g. You'll see quite a few menu items from Friendly's on ...
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The first restaurant was founded in University City, Philadelphia by Judy Wicks in 1983. [3] [4] [5] Noted for its commitment to local food and environmental stewardship, [4] [6] [5] it became a Philadelphia institution. [7] In 1993 Conde Nast Traveler magazine recognized the White Dog Cafe as one of "50 American restaurants worth the journey ...
Geno's Steaks is a Philadelphia restaurant specializing in cheesesteaks, founded in 1966 by Joey Vento.Geno's is located in South Philadelphia at the intersection of 9th Street and Passyunk Avenue, directly across the street from rival Pat's King of Steaks, which is generally credited with having invented the cheesesteak in 1933. [1]
One restaurant in Britain may have taken that claim a little too seriously. Thanks to their 8,000-calorie breakfast, the Bear Grills Cafe and Sandwich Bar has grown.
Kalaya, also known as Kalaya Thai Kitchen, [1] [2] is a Southern Thai restaurant in Philadelphia, Pennsylvania owned by Chutatip "Nok" Suntaranon. [3] [4] [5] [6 ...
In addition to adding plenty of protein, using cottage cheese and feta instead of cream cheese and Cheddar cuts back on saturated fat and calories. Enjoy this easy dip with whole-grain bread and ...