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In October 1994, Wilmott found Mary-Jane Brook and Nelly Benstead to run the first outlet. The first bar was opened in December 1994 in Sutton, London, town centre [2] by Bass Taverns, run by Sir Ian Prosser, who also owned Fork and Pitcher and Harvester. Bass bought Harvester in 1994. In its style, many pub chains have followed where All Bar ...
In September 2010, Mitchells & Butlers bought the 22 restaurants of the (upmarket) Ha Ha! chain from the Bay Restaurant Group for £19.5 million. Twelve were turned into All Bar One and six into Browns Restaurants. The Ha Ha! brand disappeared. [21]
In 1997 the chain identified its primary competitors as the All Bar One and Pitcher & Piano bar chains. [6] In 1998 Grosvenor Inns changed its name to The Slug and Lettuce Group, reflecting the fact that the now 22-strong chain had become the company's sole focus. [ 19 ]
What started as a small American-themed restaurant in London in 1971 has since turned into a megafranchise with over 300 cafés, shops, hotels, casinos, and performance venues all over the world.
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Early bird dinner is a dinner served earlier than traditional dinner hours, particularly at a restaurant.Many establishments offer a seating prior to their main dinner seating with a reduced price menu, often more limited in selection than the standard dinner menu.
Wetherspoon's low-price food and drink offering is aimed at the mass market. A large standardised menu is available all day in every pub, cultivating a perception of "unpretentious good value". [7] Wetherspoons claims to be "the only large pub firm which opens all its pubs early in the morning", serving breakfast and coffee. [25]
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