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The length of the bar decides the maximum width of the plank that can be cut, up to 34 inches (86 cm), so for logs with a large diameter, the longer bar is necessary. Also, to waste less wood due to the kerf width, a special chain is designed to make rip cuts rather than the usual chainsaw chain which is for cross-cutting .
The saw chain, or cutting chain, is a key component of a chainsaw. It consists of steel links held together by rivets, and superficially resembles the bicycle-style roller chain, although it is closer in design to a leaf chain. Its key differences are sharp cutting teeth on the outside of the chain loop, and flat drive links on the inside, to ...
An annular cutter (also called a core drill, core cutter, broach cutter, trepanning drill, hole saw, or cup-type cutter) is a form of core drill used to create holes in metal. An annular cutter, named after the annulus shape , cuts only a groove at the periphery of the hole and leaves a solid core or slug at the center.
Artillery saw, Chain saw, Portable link saw: a flexible chain saw up to 122 cm (four feet) long, supplied to the military for clearing tree branches for gun sighting; Butcher's saw: for cutting bone; many different designs were common, including a large one for two men, known in the US as a beef-splitter; most were frame saws, some backsaws;
A chainsaw cutting a small wooden board. A chainsaw (or chain saw [1]) is a portable handheld power saw that cuts with a set of teeth attached to a rotating chain driven along a guide bar.
Sawing aims to create smaller cut lengths of bar stock material, using a saw, or cut off machine that passing a spinning (circular saw) or linear (band saw) toothed blade against the material to cut a kerf (thickness) from the material until it is cut in two. Depending on the material, a certain blade speed (in metres per minute, or feet per ...
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The chain has to be properly matched to the guide bar and the saw. Chainsaw manufacturers specify a selection of suitable chains for each model of saw. Best safety requires that the chain is properly sharpened. One key sharpening parameter is the depth gauge setting. The depth gauge is the small steel protuberance in front of each cutting tooth.
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