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The bold flavors of grilled, quartered potatoes makes the salad feel more hearty as a side, or work as a main entree salad alongside other fresh sides. Recipe: Melissa d'Arabian vm2002/shutterstock
1. Finely grate 1 teaspoon each of grapefruit zest, orange zest and clementine zest into a large bowl and add the sugar. 2. Using a sharp knife, peel the citrus, removing all of the bitter white pith.
Once baked, you can reheat this Brussels sprouts side in a 350°F oven, uncovered, until warm throughout and crisp on top, 10 to 15 minutes, says Jennifer Segal, blogger at Once Upon a Chef. Get ...
Mediterranean flavors such as olives, fresh veggies, and herbs are trendy, healthy, and inexpensive. Combined with chicken on the stovetop, these ingredients become a quick and easy low-carb meal ...
Chef salad. Chef salad (or chef's salad) is an American salad consisting of hard-boiled eggs, one or more varieties of meat (such as ham, turkey, chicken, or roast beef), tomatoes, cucumbers, and cheese, all placed upon a bed of tossed lettuce or other leaf vegetables. Several early recipes also include anchovies.
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The successful reception of the salad dressing led Newman and Hotchner to commercialize it for sale, financing it with $20,000 each as seed money. [ 3 ] [ 4 ] Afterward, they also produced spaghetti sauce, lemonade, popcorn, fruit cocktail juices , frozen pizza, salsa , grape juice, and several other products.
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