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Score crisscross lines into the duck skin using a very sharp knife. Take care not to cut own into the flesh. Scoring the skin like this will help the duck to cook evenly without shrinking and to release the fat from the skin as it cooks.
The bold flavors of grilled, quartered potatoes makes the salad feel more hearty as a side, or work as a main entree salad alongside other fresh sides. Recipe: Melissa d'Arabian vm2002/shutterstock
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Plumb credits her mother with bringing hot pineapple salad into her life. She remembers first trying it when she was in middle school, in the '80s, and loving it. She started making the hot ...
Chef salad: United States: Vegetable and meat salad Usually made with hard-boiled eggs, strips of ham or another cold cut (such as roast beef, turkey, or chicken), croutons, tomatoes, cucumbers, and cheese (often crumbled), all placed upon a bed of tossed lettuce or other leaf vegetables. Several early recipes also include anchovies. It may be ...
Watergate salad, also referred to as Pistachio Delight or Shut the Gate salad, is a side dish salad or dessert salad made from pistachio pudding, canned pineapple, whipped topping, crushed pecans, and marshmallows. [1] [2] [3] It is very quick and simple to prepare: the ingredients are combined and then often chilled.
Chef salad. Chef salad (or chef's salad) is an American salad consisting of hard-boiled eggs, one or more varieties of meat (such as ham, turkey, chicken, or roast beef), tomatoes, cucumbers, and cheese, all placed upon a bed of tossed lettuce or other leaf vegetables. Several early recipes also include anchovies.
1. In a small bowl, cover the currants with hot water and let stand until softened, about 10 minutes. Drain. 2. In a large nonreactive bowl, combine 2 tablespoons of the olive oil with the garlic ...