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  2. 11 Restaurant Chains With the Best Lunch Deals - AOL

    www.aol.com/lifestyle/11-restaurant-chains-best...

    Chili's has lunch specials starting at $10, available Monday through Friday from 11 a.m. to 4 p.m. at participating locations. Start with a fresh soup or salad. Start with a fresh soup or salad.

  3. The Bucket List Restaurant in Your State - AOL

    www.aol.com/finance/bucket-list-restaurant-state...

    Oklahoma: Polo Grill. Tulsa For three decades, Polo Grill has been among the best that Oklahoma has to offer, and it has numerous AAA Four Diamond and Wine Spectator awards to prove it. Longtime ...

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  5. El Pollo Loco (United States) - Wikipedia

    en.wikipedia.org/wiki/El_Pollo_Loco_(United_States)

    El Pollo Loco, Inc., is a restaurant chain based in the United States, specializing in Mexican-style grilled chicken.Restaurant service consists of: dine-in and take-out, with some locations offering drive-through options.

  6. Pollo Tropical - Wikipedia

    en.wikipedia.org/wiki/Pollo_Tropical

    The chicken recipe was the result of Larry's studying cookbooks on Latin American cuisine and conducting experiments on his backyard grill to perfect the marinade. From the outset, the restaurant's strategy was to grill the marinated chicken in the customers' view. There were no prepackaged, precooked menu items and no microwave ovens.

  7. Uyghur cuisine - Wikipedia

    en.wikipedia.org/wiki/Uyghur_cuisine

    Uyghur polo (Uyghur: پولۇ, полу; Chinese: 抓飯) Another typical Uyghur dish is polo (Uyghur: پولۇ, полу; Chinese: 抓飯; pinyin: zhuāfàn), a variation of pilaf, a dish that can be found throughout Central Asia. It is made by frying mutton or chicken, onions, and thinly sliced carrots in oil before adding rice and water and ...

  8. Yikes! Fort Worth restaurants booked fast for Thanksgiving ...

    www.aol.com/yikes-fort-worth-restaurants-booked...

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  9. Kishka (food) - Wikipedia

    en.wikipedia.org/wiki/Kishka_(food)

    Kishke, also known as stuffed derma (from German Darm, "intestine"), is a Jewish dish traditionally made from flour or matzo meal, schmaltz and spices. [5] [6] [7] In modern cooking, synthetic casings often replace the beef intestine. [8]