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Biscuiterie Saint-Michel is a French food company, a subsidiary of St Michel Biscuits, which produces and markets dry pastries (cookies) under the St-Michel brand name. It was founded in 1905 in the coastal town of Saint-Michel-Chef-Chef , where is still standing the original factory.
The madeleine (French pronunciation:, English: / ˈ m æ d l eɪ n / or / ˌ m æ d l ˈ eɪ n / [1]) or petite madeleine ([pə.tit mad.lɛn]) is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France. Madeleines are very small sponge cakes with a distinctive shell-like shape acquired ...
Michel Cluizel is one of the few chocolatiers [4] in the world to work directly from the beans of cocoa and not from chocolate or cocoa paste supplied by a third party. They also patented the term cacaofèvier [5] to describe a bean-to-bar chocolate maker, [6] and to distinguish themselves from competitors (four or five in France, including Valrhona, Weiss, the Cémoi group, Bonnat and around ...
Saint-Nicolas-de-Bourgueil (French pronunciation: [sɛ̃ nikɔla də buʁɡœj] ⓘ) is a French wine Appellation d'origine contrôlée (AOC) in the Loire valley on the right bank of the river Loire. The AOC was created by a decree on July 31, 1937, covering about 800 hectares in the commune of Saint-Nicolas-de-Bourgueil in the département of ...
The true Madeleine Angevine (also sometimes called Madeleine d’Angevine), is a female-only table-grape variety, a crossing of Précoce de Malingre and Madeleine Royale made by Pierre Vibert at the Moreau-Robert nurseries in Angers in 1857 (some reports say 1859). It is one of the earliest table-grape varieties for open cultivation in France.
Chateau Ste. Michelle is a winery in Woodinville, Washington, United States, 20 miles (32 km) east of Seattle.It is the state's oldest winery and produces Chardonnay, Cabernet, Merlot, and Riesling, and has winemaking partnerships with two vintners: Col Solare is an alliance with Tuscany's Piero Antinori [1] and Eroica Riesling is a partnership with the Mosel's Ernst Loosen. [2]
Chapoutier, or Maison M. Chapoutier, is a winery and négociant business situated in Tain-l'Hermitage in the Rhône region of France.Chapoutier produces wine from appellations across the Rhône region, but it is typically their Hermitage wines, both red and white, that receive the most attention.
The Académie du Vin was established in Paris in 1973 by Steven Spurrier as France's first private wine school. It is associated with the 1976 Judgement of Paris blind wine tasting which brought international recognition to California wines and viticulture in the New World .