Search results
Results from the WOW.Com Content Network
The contribution of agriculture in employing India's male workforce decreased from 75.9% in 1961 to 60% in 1999–2000. [82] Dev (2006) holds that 'there were about 45 million agricultural labor households in the country in 1999–2000.' [83] These households recorded the highest incidence of poverty in India from 1993 to 2000. [84]
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least ...
First, most of Bihar is a plain area suitable for agriculture. Second, most of the forest had been converted into farmland during the past 2,000 years. Currently, land under forest constitutes only 6% of the area. South Bihar is a productive agricultural center, while North Bihar is hindered by its flood and drought-prone geography.
Multiple choice questions lend themselves to the development of objective assessment items, but without author training, questions can be subjective in nature. Because this style of test does not require a teacher to interpret answers, test-takers are graded purely on their selections, creating a lower likelihood of teacher bias in the results. [8]
Agricultural patterns of crop production in Kansas Cultivated terraces at Pisacu, Peru. Agricultural geography is a sub-discipline of human geography concerned with the spatial relationships found between agriculture and humans. That is, the study of the phenomena and effects that lead to the formation of the earth's top surface, in different ...
Worldwide employment In agriculture, forestry and fishing in 2021. India has one of the highest number of people employed in these sectors. As per the 2014 FAO world agriculture statistics India is the world's largest producer of many fresh fruits like banana, mango, guava, papaya, lemon and vegetables like chickpea, okra and milk, major spices like chili pepper, ginger, fibrous crops such as ...
The Green Revolution, or the Third Agricultural Revolution, was a period of technology transfer initiatives that saw greatly increased crop yields. [1] [2] These changes in agriculture began in developed countries in the early 20th century and spread globally until the late 1980s. [3]
Agricultural land in Central Asia is mostly desert and mountain pastures. Arable land suitable for crop production is around 20% of total agricultural land (and as low as 4% in Turkmenistan). In Russia and Ukraine, on the other hand, arable land is 60%-80% of agricultural land. [1]