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2. Aroma lamp - Wikipedia

   en.wikipedia.org/wiki/Aroma_lamp

   An evaporative diffuser is a device that uses a pad, filter, or reeds to diffuse the essential oils. [2] One of the disadvantages of this tool is that the light elements of the essential oils will be circulated around the ceiling first and will only come down at the end of the process.

3. Essential oil - Wikipedia

   en.wikipedia.org/wiki/Essential_oil

   Essential oils are used in aromatherapy, a branch of alternative medicine that uses essential oils and other aromatic compounds. [56] Oils are volatilized, diluted in a carrier oil and used in massage, diffused in the air by a nebulizer or diffuser, heated over a candle flame, or burned as incense.

4. Aromatherapy - Wikipedia

   en.wikipedia.org/wiki/Aromatherapy

   Essential oils can be toxic when ingested or absorbed internally. Doses as low as 2 ml have been reported to cause clinically significant symptoms and severe poisoning can occur after ingestion of as little as 4 ml. [ 34 ] A few reported cases of toxic reactions like liver damage and seizures have occurred after ingestion of sage, hyssop, thuja ...

5. List of essential oils - Wikipedia

   en.wikipedia.org/wiki/List_of_essential_oils

   Unlike other essential oils, lemon oil is usually cold pressed. Used in cosmetics. Lemongrass. Lemongrass is a highly fragrant grass from India. The oil is very useful for insect repellent. Lime; Litsea cubeba oil, lemon-like scent, often used in perfumes and aromatherapy. Linalool; Mandarin; Marjoram; Manuka oil; Melissa oil (Lemon balm ...

6. Food - Wikipedia

   en.wikipedia.org/wiki/Food

   They are an important source of protein and are considered complete proteins for human consumption as they contain all the essential amino acids that the human body needs. [67] One 4-ounce (110 g) steak, chicken breast or pork chop contains about 30 grams of protein. One large egg has 7 grams of protein.

7. Deep frying - Wikipedia

   en.wikipedia.org/wiki/Deep_frying

   A chef deep frying fish and chips in Manchester, England, 2007. Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow frying used in conventional frying done in a frying pan.