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It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
City Creek Center officially opened with a ribbon-cutting ceremony on March 22, 2012. [ 2 ] [ 58 ] At the time of the development's opening, nearly $5 billion had gone into revitalization projects across downtown Salt Lake City; [ 59 ] CCC itself has been estimated to have cost between $1.5 and $2 billion, [ 60 ] [ 61 ] $76 million of which was ...
Columbus City Center (known locally as City Center) was a 1,250,000 sq ft (116,000 m 2), three-level shopping mall in Columbus, Ohio. It was located in the city's downtown, near the Ohio Statehouse, next to the Ohio Theatre, and connected to the Hyatt on Capitol Square hotel. The mall closed and was demolished in 2009.
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
The calendar that hangs on a kitchen wall in the old Ho Toy restaurant is still flipped to December 2022, the second-to-last of approximately 768 months the Downtown mainstay was in business.. The ...
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]
Richards Court is a 10-story, two-building condo complex with 90 units at City Creek Center in Salt Lake City, Utah. The complex is located on South Temple street, opposite Temple Square. The buildings consist of brick façades, nine stories of residential with retail on the first (street) level, along with underground parking for residents.
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.