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  2. How to Make Besan Ladoo - AOL

    www.aol.com/lifestyle/besan-ladoo-151709707.html

    The post How to Make Besan Ladoo appeared first on Taste of Home. The recipe for besan ladoo is so simple! There are three ingredients—besan, ghee and sugar—and just a few steps to this Indian ...

  3. Laddu - Wikipedia

    en.wikipedia.org/wiki/Laddu

    Laddu or laddoo is a spherical sweet from the Indian subcontinent made of various ingredients and sugar syrup or jaggery.It has been described as "perhaps the most universal and ancient of Indian sweets."

  4. Celebrate Diwali with kachori, coconut ladoos and masala chai

    www.aol.com/news/celebrate-diwali-kachori...

    Diwali takes place on Sunday, November 12, 2023. Make Palak Patel's recipes for lilva kachori, coconut ladoos and masala chai for the festival of lights.

  5. List of Indian sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_sweets_and...

    Name Image Main ingredients Category Arisa Pitha: Rice flour, Jaggery Fried, jaggery based Apple Halwa [2]: Apple, Milk, Ghee: Halva: Boondi: Gram flour (besan), ghee ...

  6. Tirupati laddu - Wikipedia

    en.wikipedia.org/wiki/Tirupati_Laddu

    Tirupati laddu, also known as Tirumala laddu or Srivari laddu, is a popular sweet offered as prasadam at the Venkateswara Temple in Tirupati, Andhra Pradesh, India.First introduced in 1715, the laddu evolved from a sweet called Manoharam and is now prepared in the temple's kitchen, Laddu Potu, by the Tirumala Tirupati Devasthanams (TTD).

  7. Bombay rava - Wikipedia

    en.wikipedia.org/wiki/Bombay_rava

    Rava is made by grinding husked wheat and is used in Indian cuisine to make savoury dishes such as rava dosa, rava idli, upma, and khichdis. There are also sweet dishes made from it, take for example rava ladoo, and sooji halwa in North Indian cuisine which is also known as rava kesari/ kesari bath in South Indian cuisine. [1] [2]

  8. Bhojpuri cuisine - Wikipedia

    en.wikipedia.org/wiki/Bhojpuri_cuisine

    Bhojpuri cuisine is a style of food preparation common among the Bhojpuri people of Bihar, Jharkhand and eastern Uttar Pradesh in India, and also the Terai region of Nepal. . Bhojpuri foods are mostly mild and tend to be less hot in terms of spices

  9. List of Hindu festivals in Maharashtra - Wikipedia

    en.wikipedia.org/wiki/List_of_Hindu_festivals_in...

    People light their houses with lamps, and burst fire crackers over the course of the festival. Special sweets and savouries like anarse, karanji, chakli, chivda , ladoo are prepared for the festival. Colorful Rangoli are made in front of the house. Kids make a replica fort in memory of Shivaji, the great Maratha leader.