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Kate Williams is a chef and restaurateur in Detroit, Michigan, US. She was chef and restaurateur for Lady of the House in Detroit's Corktown neighborhood. In 2018 Food + Wine named her one of America's best new chefs and GQ and Esquire named the restaurant to their lists of best new restaurants. Lady of the House closed in 2021 during the COVID ...
Third annual "Forest to Table" event with a curated menu from two local chefs is set for Sept. 14 at the Johnson Nature Center in Bloomfield Hills.
Maxcel Hardy was born in Detroit, Michigan on December 5, 1983. [1] He moved to Florida when he was a teenager. [2] Hardy was a personal chef to NBA star Amar'e Stoudemire for five years. [3] [4] In 2017, Hardy was ranked eighth as one of the "16 Black Chefs Changing Food in America" by The New York Times.
The Michigan Strategic Fund would take over the State Land Bank Fast Track Authority from the Michigan State Housing Development Authority. [4] The Michigan Department of Talent and Economic Development came into existence on March 16, 2015 with the department's first director being Steve Arwood, concurrently CEO of the MEDC. TIA's first head ...
Greg Beard Jr., 36, of Detroit, works with his father, Chef Greg Beard, 62, of Detroit, in the kitchen prepping tartar sauce and helping make his famous, 14-ingredient Boogaloo sauce at Chef Greg ...
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