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Hundreds of chefs, including Milwaukee's Dan Jacobs, have signed a letter advocating for preserving conservation program funding in the Farm Bill. Their livelihoods at stake, Wisconsin chefs join ...
The Employment and Training Division works to produce and administer programs to help Wisconsin's workforce learn and train for jobs in demand, and help employers find and maintain the workforce they need. Services are provided through the Wisconsin Job Center website and a network of public-private partnerships and job centers. [2]
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Chef Kyle Schutte, of Detroit's Wright & Co. is featured on Sept. 13. Tickets are $140 per person for each dinner. Other chef dinners are $140-$185 per person.
In 2006, Witscher moved to Wisconsin. She began her culinary career owning and operating her father Rick Witscher's small 40-acre (16 ha) organic dairy farm near Osseo, Wisconsin. [4] [5] In 2011, Witscher married her first husband, Joe Maurer of Marine on St. Croix, Minnesota.
In 1996, Takashi opened his first restaurant Tribute. The Detroit Free Press gave the restaurant four stars; The New York Times called it "maybe the best restaurant between New York and Chicago and certainly the finest in Detroit." In 2003, he was named the 13th Annual James Beard Foundation Award for Best Chef: Midwest.
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