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Screen Door is a popular Southern and soul food restaurant with three locations in Portland, Oregon. The original restaurant is located at 2337 East Burnside Street in the Kerns neighborhood. [2] [3] In 2021, a second location opened in Northwest Portland's Pearl District. The business also operates at Portland International Airport in ...
Gabriel Rucker is an American chef and owner of the restaurants Le Pigeon and Little Bird Bistro, in Portland, Oregon. [1] In 2018, he opened his third restaurant—Canard, next door to Le Pigeon, which offers "French bar food". [2] [3]
Cathy Whims opened the restaurant in 2005 and serves as chef and owner. Nostrana serves classic Italian cuisine and has been dubbed "Portland's capital of the Negroni". The restaurant has received a generally positive reception, especially for its pizzas and happy hour menu. In 2018, Whims opened the European wine bar Enoteca Nostrana next door ...
Martin Cizmar of Willamette Week recommended Shut Up and Eat over Lardo, the restaurant's rival, in 2012. [8] Thrillist called Shut Up and Eat "a sandwich shop favorite in Southeast Portland" and praised its expansive menu. [38] The website's Drew Tyson included the Bomber in a 2015 overview of Portland's 11 best cheesesteaks. [39]
The restaurant Dolly Olive operates at the intersection of 12th Avenue and Alder Street in downtown Portland. [ 2 ] The Italian -focused Mediterranean menu [ 3 ] [ 4 ] [ 5 ] has included Sicilian eggplant parmigiana , spaghetti with bolognese sauce , and Spanish octopus .
Ya Hala was a runner-up in the Best Mediterranean Restaurant category of Willamette Week 's annual 'Best of Portland' reader's poll in In 2016, [35] 2017, [36] and 2022. [37] In the newspaper's 2019 list of the 10 "best places to get hummus in Portland", Shannon Gormley described the hummus as "a wholesome treat" with a "rich, nutty flavor and ...
One of the best soups on earth for a cold, this Spicy Yuzu Ratan Ramen comes from Japan’s renowned ramen shop Afuri, which opened its first location outside of Japan in Portland, Oregon, in 2016 ...
The restaurant opened in 2016, [6] in the space previously occupied by Natural Selection. [7] Urdaneta was founded by chef Javier Canteras. [ 8 ] It began serving weekend brunch in 2020.
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