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When the net is full, a retrieval clamp, which works like a wringer on a mop, closes the net around the fish. The net is then retrieved by pulling on this handline. The net is lifted into a bucket and the clamp is released, dumping the caught fish into the bucket. [2] Cast nets work best in water no deeper than their radius. Casting is best ...
A species of particular concern is the slow growing, deep water coral Lophelia pertusa. This species is home to a diverse community of deep sea organisms, but is easily damaged by fishing gear. On 17 November 2004, the United Nations General Assembly urged nations to consider temporary bans on high seas bottom trawling. [17]
Trawling is an industrial method of fishing that involves pulling a fishing net through the water behind one or more boats. The net used for trawling is called a trawl. This principle requires netting bags which are towed through water to catch different species of fishes or sometimes targeted species. Trawls are often called towed gear or ...
Seine fishing (or seine-haul fishing; / s eɪ n / SAYN) is a method of fishing that employs a surrounding net, called a seine, that hangs vertically in the water with its bottom edge held down by weights and its top edge buoyed by floats. Seine nets can be deployed from the shore as a beach seine, or from a boat.
Sea turtle entangled in a ghost net. Ghost gear is fishing gear that has been left or lost in the ocean. [7] [15] The gear can potentially continue to catch or entangle any species of marine life as it drifts through the water or snags on rocky reef, eventually killing the entangled organism through laceration, suffocation or starvation. [16]
Kyle de Bouter holds up a pair of Patagonia board shorts made of recycled fishing nets, smiling as workers nearby slice old nylon nets to stack into seven-foot square, one-ton bales.
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Offshore aquaculture, also known as open water aquaculture or open ocean aquaculture, is an emerging approach to mariculture (seawater aquafarming) where fish farms are positioned in deeper and less sheltered waters some distance away from the coast, where the cultivated fish stocks are exposed to more naturalistic living conditions with ...