Search results
Results from the WOW.Com Content Network
Los Angeles . For mole beyond your wildest dreams, you’ll want to check out the family-run Guelaguetza. Widely considered to be some of the best Oaxacan restaurants in the country, it’s a ...
Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation. [2] [3] The restaurant is the winner of the 2021 Gold Award. [4]
Los Angeles loves agave-based spirits. Few in L.A.’s food and dining landscape have contributed more to the local agave scene than Ivan Vasquez and Madre! , his group of Oaxacan restaurants that ...
Bricia Lopez is a Mexican-American restaurateur and author. Lopez is the co-owner of Guelaguetza, an Oaxacan restaurant in Los Angeles, California in the United States. Lopez is one of America's foremost authorities on Oaxacan culture and cuisine and is credited with helping to popularize mezcal in the United States.
A lawsuit was filed against Madre in Valencia after dozens reported they were sick in salmonella outbreak. The restaurant is now open after L.A. County shut down the restaurant for about a week.
In 1951 El Coyote moved to its present location on Beverly Boulevard. Today there are eight rooms and a patio where an average of 1,000 meals are served daily. Their margaritas have been voted the city's best by Los Angeles magazine and the Los Angeles Times. They have also grown to 95 staff members. [2] They have a seating capacity of 375. [1]
Los Danzantes is a Mexican restaurant chain owned by Grupo Los Danzantes. There are two branches, one in Coyoacán , Mexico City, and one in Oaxaca City , Oaxaca; each one has an independent menu. The restaurants serve Mexican and Oaxacan cuisines and the Oaxacan restaurant received a Michelin star in 2024 in the first Michelin Guide covering ...
You’d be forgiven for thinking that finding authentic Caribbean food (you know, the kind that is well-seasoned, flavorful and makes you dream about a tropical getaway) can be a bit of a task in ...