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Sula Vineyards (or "Sula") is a winery and vineyard located in the Nashik region of western India, 180 km northeast of Mumbai. It was founded by Rajeev Samant in 1999. [ 2 ] Sula has grown to be India’s largest and most awarded wine brand.
Today, Sula Vineyards is India's largest wine producer and holds a market share of 65%. They are also pioneers in Indian wine and started facilities like a tasting room and at their winery in 2005. [7] Sula is also the only Indian wine company to be present in all price and product segments including Red, White, Rose, Sparking and Dessert wines ...
Fruit wines produced from guyabano and bignay by Kalinga women. Philippine wine or Filipino wine are various wines produced in the Philippines.They include indigenous wines fermented from palm sap, rice, job's tears, sugarcane, and honey; as well as modern wines mostly produced from various fruit crops.
Orange wine (a.k.a. skin-contact white wine) is wine made with maceration in the manner of rosé or red wine production, but using white wine grape varieties instead of red. To start primary fermentation, yeast may be added to the must for red wine, or may occur naturally as ambient yeast on the grapes (or in the air).
In Canada, red wine dominates with a 52.3% share of total wine sales in 2004, although there are regional disparities, with Quebec favoring it even more. [13] In the United States, there is a balance between white wine, preferred by women, and red wine, favored by men. [8] Red wine is gaining market share in many countries.
From a duplicated article: This is a redirect from a page on the same or very similar subject matter that was kept as a redirect to preserve this page's edit history after the content was merged.
Nashik valley wines are specially protected under the patent of the Geographical Indication in India for the region of Nashik district in Maharashtra, India. Wine in the area is produced from several vineyards, with Sula Vineyards being one of the major producers of wine in Nashik. [1] The wine is produced in two types: red and white.
Tubâ could be further distilled using a distinctive type of still into a palm liquor known as lambanóg (palm spirit) and laksoy (nipa). During the Spanish colonial period of the Philippines, lambanog and laksoy were inaccurately called vino de coco ("coconut wine") and vino de nipa ("nipa wine"), respectively, despite them being distilled liquor.
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