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Moose Jaw's Chinatown initially had 160 Chinese and then grew to 957 by 1911. [22] By the 1920s and 1930s, Moose Jaw's Chinatown was the largest in Saskatchewan with a population of more than 300. More than half of the restaurants in Moose Jaw were owned by Chinese and all but one laundromat was owned by the Chinese.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
Chinese restaurant menus 101. Elmo Han, chef at Shanghai Terrace at The Peninsula hotel in Chicago, Ill., describes Chinese cuisine as "traditional, delicious and diverse."
This is a list of Asian cuisines, by region. A cuisine is a characteristic style of cooking practices and traditions, [1] usually associated with a specific culture or region. Asia, being the largest, most populous and culturally diverse continent, has a great diversity of cuisines associated with its different regions.
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The restaurant primarily serves Asian fusion dishes, anchored by Chinese cuisine and Canadian ingredients. [5] It also draws upon French and Korean cooking techniques. [6] A core part of the restaurant's menu is its 'Canadian take on traditional Chinese dim sum', serving items such as char siu bao in icing sugar-topped "Mexico buns" and fun guo filled with chicken and black truffle.
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At homes and low-end restaurants, napkins may consist of paper tissues or occasionally must be provided by the diner. High restaurants often provide cloth napkins similar to Western dining as part of the place settings. Unlike in some Western restaurants, ground salt, pepper, or sugar are rarely provided at the table.
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