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The feedings will last 30–40 minutes in the beginning, or 15–20 minutes per breast if breastfeeding. As the infant matures, the feeding times shorten. [1] Feeding often is important to promote normal growth and development, and maintain milk production in mothers who are breastfeeding. [5]
Nutrition and pregnancy refers to the nutrient intake, and dietary planning that is undertaken before, during and after pregnancy. Nutrition of the fetus begins at conception. For this reason, the nutrition of the mother is important from before conception (probably several months before) as well as throughout pregnancy and breastfeeding.
The average breastfed baby doubles its birth weight in 5–6 months. By one year, a typical breastfed baby weighs about 2 + 1 ⁄ 2 times its birth weight. At one year, breastfed babies tend to be leaner than formula-fed babies, which improves long-run health. [191]
High levels of prolactin during pregnancy and breastfeeding also increase insulin resistance, increase growth factor levels (IGF-1) and modify lipid metabolism in preparation for breastfeeding. During lactation, prolactin is the main factor maintaining tight junctions of the ductal epithelium and regulating milk production through osmotic balance.
Many mothers began feeding their babies solid foods within 1 to 2 months after birth; they thoroughly chew the food and feed it mouth-to-mouth for the first few months. This was also a common practice for feeding a hungry baby if the mother was temporarily unavailable. Sukuru mothers usually began feeding solid foods between 6 and 9 months ...
Population studies have shown that breast feeding has a long-term benefit of preventing obesity in the future. [31] Formula-fed children tend to follow an "accelerated growth curve" compared to breast-fed children who develop along a slower growth curve because they tend to have higher levels of Insulin-like Growth Factor (IGF)-1. [32]
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According to a study conducted by Whitcome, et al., lumbar lordosis can increase from an angle of 32 degrees at 0% fetal mass (i.e. non-pregnant women or very early in pregnancy) to 50 degrees at 100% fetal mass (very late in pregnancy). Postpartum, the angle of the lordosis declines and can reach the angle prior to pregnancy.
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