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This is a list of notable bakery cafés. Some retail bakeries are also coffeehouses , serving coffee and tea to customers who wish to consume the baked goods on the premises. A café, cafe, or "caff" may refer to a coffeehouse , bar , teahouse , diner , transport cafe , or other casual eating and drinking place, depending on the culture.
Barazek or barazeq (in Arabic برازق barāzeq) is a Syrian cookie whose main ingredient is sesame (سمسم sumsum) and often also contain pieces of pistachio.It probably originated during Ottoman rule [2] in the Syrian capital, Damascus, particularly in the Al-Midan neighborhood, [3] although today it is so popular that it can be found in most pastry shops throughout the Levantine area ...
Pastries on display at a bakery (boulangerie) in Lille, France Pastries from a bakery in Montreal, Quebec. A pâtisserie (French:), patisserie in English or pastry shop in French, is a type of bakery that specializes in pastries and sweets. In French, the word pâtisserie also denotes a pastry as well as pastry-making.
It can also be found in most Chinatown bakery shops overseas. In essence, it is a chiffon cake baked in a paper cup. Paris–Brest: France: Made of choux pastry and a praline flavoured cream. It was created in 1891 to commemorate the Paris–Brest–Paris bicycle race. [71] Its circular shape is representative of a wheel.
The community once included the Malbis Bakery, an ice plant, plant nursery, cannery, hotels, restaurants, its own power plant, turpentine, dairy, lumber, water towers and many acres of farmland. During the peak of the colony's success, the economy was largely based upon providing table food to nearby Mobile, Alabama. [5]
The Shoppes at Bel Air, formerly Bel Air Mall, is a super-regional shopping mall, located in Mobile, Alabama, United States.The mall has a gross leasable area of 1,345,000 sq ft (125,000 m 2). [1]
Enjoy a classic game of Hearts and watch out for the Queen of Spades!
A French pastry shop display Pastry chef with croquembouche Swedish cinnamon rolls Croissants Pastry bag or piping bag A disposable or reusable bag that is often cone-shaped, used to make an even stream of dough, frosting, or flavored substance to form a structure, decorate a baked item, or fill a pastry with a custard, cream, jelly, or other ...