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  2. Kopi luwak - Wikipedia

    en.wikipedia.org/wiki/Kopi_luwak

    Kopi luwak, also known as civet coffee, is a coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus). The cherries are fermented as they pass through a civet's intestines , and after being defecated with other fecal matter, they are collected. [ 1 ]

  3. Kopi (drink) - Wikipedia

    en.wikipedia.org/wiki/Kopi_(drink)

    Kopi (Chinese: 咖啡; Pe̍h-ōe-jī: ko-pi), also known as Nanyang coffee, is a traditional coffee beverage found in several Southeast Asian nations. Often brewed to be highly caffeinated, it is commonly served with sugar and/or milk-based condiments.

  4. Kapeng barako - Wikipedia

    en.wikipedia.org/wiki/Kapeng_barako

    Kapeng barako (Spanish: café varraco or café verraco), also known as Barako coffee or Batangas coffee, is a coffee varietal grown in the Philippines, particularly in the provinces of Batangas and Cavite. It belongs to the species Coffea liberica. The term is also used to refer to all coffee coming from those provinces.

  5. Juan Valdez - Wikipedia

    en.wikipedia.org/wiki/Juan_Valdez

    Juan Valdez is a fictional character who has appeared in advertisements for the National Federation of Coffee Growers of Colombia since 1958, representing a Colombian coffee farmer. The advertisements were designed by the Doyle Dane Bernbach ad agency, with the goal of distinguishing 100%- Colombian coffee from coffee blended with beans from ...

  6. Geisha (coffee) - Wikipedia

    en.wikipedia.org/wiki/Geisha_(coffee)

    Gesha coffee, sometimes referred to as Geisha coffee, [1] is a variety of coffee tree that originated in the Gori Gesha forest, Ethiopia, though it is now grown in several other nations in Africa, Asia, and the Americas. It is widely known for its unique flavor profile of floral and sweet notes, its high selling price, and its exclusivity as ...

  7. Dalgona coffee - Wikipedia

    en.wikipedia.org/wiki/Dalgona_coffee

    Dalgona coffee, also known as hand beaten coffee, is a beverage originating from Macau made by whipping equal parts instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. [3] Occasionally, it is topped with coffee powder, cocoa, crumbled biscuits, or honey. [4]

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