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Fine food, the principal study of gastronomy. Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. [1]
Homaro Cantu of Moto Restaurant was a molecular gastronomer. In the late 1990s and early 2000s, the term started to be used to describe a new style of cooking in which some chefs began to explore new possibilities in the kitchen by embracing science, research, technological advances in equipment and various natural gums and hydrocolloids ...
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Gastroenterology (from the Greek gastḗr- "belly", -énteron "intestine", and -logía "study of") is the branch of medicine focused on the digestive system and its disorders. [1]
This page was last edited on 23 April 2006, at 10:57 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
Ver-o-peso Market in Belém. UNESCO's City of Gastronomy project is part of the wider Creative Cities Network.The Network was launched in 2004, and organizes member cities into seven creative fields: Crafts and Folk Art, Design, Film, Gastronomy, Literature, Media Arts, and Music.
The Eagle in Clerkenwell, London; the first pub to which the term gastropub was applied.. A gastropub or gastro pub is a pub that serves food of high quality, [1] with a nearly equal emphasis on eating and drinking. [2]
The global cuisine or world cuisine is a cuisine that is practiced around the world. [1] [2] A cuisine is a characteristic style of cooking practices and traditions, [3] often associated with a specific region, country [4] or culture.