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Otak-otak in Makassar, Indonesia Otak-otak seller pouring spicy peanut sauce. Grilling otak-otak in Malaysia Otak-otak being grilled on a street in Muar, Johor, Malaysia. Otah from Katong, Singapore. Otak-otak is widely spread on both sides of the Straits of Malacca. It is believed that the dish was a fusion of Malay (Palembangese) and ...
Otak-otak, is a dish involving fish pieces wrapped in banana leaves. Two very different variations exist: one consists of a mixture of fish pieces and spice paste wrapped in banana leaves and char grilled. Pempek, is a dish involving deep fried fish balls. There are many varieties of fish balls, kapal selam has an egg inside the fish ball.
Otak-otak is a dish involving fish pieces wrapped in banana leaves. The grilled fish cake is made of ground fish mixed with tapioca starch and spices. Sambal belacan made of fresh chillies and belacan. Tempoyak is a fermented durian sauce [14] and sambal belacan is a Malay-style sambal made of fresh chillies and toasted belacan in a stone ...
Otak-otak is similar to pepes, it is a mixture of fish and tapioca flour with spices wrapped in banana leaf. The vegetables with shredded coconut pepes are called Botok . Buntil is prepared similarly, but uses papaya or cassava leaves instead of banana leaves, making the wrapping edible as part of the dish.
Eu char kuih (Chinese: 油炸粿) - Chinese-style deep-fried bread sticks usually eaten with congee or almond cream. Lor bak (鹵肉) - marinated minced pork, rolled in thin soybean sheets and then deep-fried. Usually served with a small bowl of loh (a thick broth thickened with corn-starch and beaten eggs) and chili sauce.
A similar concept exist at some eateries serving home-style Malaysian Chinese food, where it may be known as economy rice (Chinese: 杂饭). A practice known as "open house" (Malay: rumah terbuka) is popular during festive seasons, and even as an elaborate occasion to celebrate birthdays and weddings. Open house events are traditionally held at ...
It has since became a much-loved dish that is available throughout Malaysia including neighbouring Singapore, [12] [13] although the original and authentic version served in Muar district is still considered the best.
A popular Malaysian dish usually served during special occasions. Nasi Lemak: Nationwide Rice dish A fragrant rice dish cooked in coconut milk and "pandan" leaf commonly found in Malaysia, where it is considered the national dish of Malaysia. [1] Nasi minyak: Terengganu: Rice dish A popular east coast Malaysian dish usually served during ...