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Controlled-environment agriculture (CEA) -- which includes indoor agriculture (IA) and vertical farming—is a technology-based approach toward food production. The aim of CEA is to provide protection from the outdoor elements and maintain optimal growing conditions throughout the development of the crop.
The National FFA Organization or FFA is an American nonprofit career and technical student organization, which offers middle and high school classes that promote and support agricultural education. Future Farmers of Virginia (FFV) was founded in 1925 at Virginia Polytechnic Institute , by agriculture teachers Henry C. Groseclose , [ 9 ] Walter ...
The Penn State University main campus hosts the agricultural sciences as well as the information technology Schools of Excellence. Participants are required to be Pennsylvania high school students who have just completed their sophomore or junior years. Admission into the program is selective with sixty-four available spots.
The Texas Technological College Dairy Barn was used as an agricultural teaching facility until 1967.. Agricultural education is the systematic and organized teaching, instruction and training (theoretical as well as hands-on, real-world fieldwork-based) available to students, farmers or individuals interested in the science, business and technology of agriculture (animal and plant production ...
Opened in 1985 by the Chicago Public Schools as a unique, experimental high school devoted to teaching agricultural science to urban students. It is located in the Mount Greenwood neighborhood of the city. The students benefit from hands-on experience and summer internships, and many do go on to attend universities and major in agricultural ...
The College of Food, Agricultural and Natural Resource Sciences (CFANS) is one of seventeen colleges and professional schools at the University of Minnesota.The College offers 14 majors, 3 pre-major and pre-professional majors and 26 freestanding minors for undergraduate students and a variety of graduate study options that include master's, doctoral and joint degree programs.
Agencies that are responsible for state-level regulating, monitoring, managing, and protecting environmental and public health concerns. The exact duties of these agencies can vary widely and some are combined with or are part of a state's fish and wildlife management agency .
The School of Human Environmental Sciences was created on July 1, 2003, when the College of Human Environmental Sciences was returned to the College of Agriculture. Separating from the College of Agriculture in 1916 as a College of Home Economics (with Mary E. Sweeney as dean), the university merged it back into the College of Agriculture in 1917.