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A deep fryer for restaurant use A domestic deep fryer. A deep fryer (or deep fat fryer) is a kitchen appliance used to cook foods by full immersion in hot oil—deep frying. The cooking oil (or fats) are typically between temperatures of 175 to 190 °C (350 to 375 °F). [1]
Deep frying is done with a deep fryer, a pan such as a wok or chip pan, a Dutch oven, or a cast-iron pot. Additional tools include fry baskets, which are used to contain foods in a deep fryer and to strain foods when removed from the oil, and cooking thermometers , used to gauge oil temperature.
IFCO trays (also known as RPCs (the abbreviation for reusable packaging containers), or reusable containers, or reusable crates) are a type of reusable packaging for transporting fresh food produce. IFCO SYSTEMS is the name of the company that first developed a pooling service for reusable plastic trays for fresh produce in 1992, when the ...
Christine Navarro Paul (December 28, 1874 – 1946), a member of the Native American Chitimacha Tribe of Louisiana, was a celebrated basket maker and teacher.. Beginning in her 20s, she led the efforts of the Chitimacha women to create and sell beautiful woven baskets made from dyed wild river cane.
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3.5" Floppy disk drive by Alps Electric with FRU number A field-replaceable unit (FRU) [1] is a printed circuit board, part, or assembly that can be quickly and easily removed from a computer or other piece of electronic equipment, and replaced by the user or a technician without having to send the entire product or system to a repair facility.
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