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BiCE Ristorante (or known simply as BiCE) was an Italian restaurant located in New York City. Opening in 1987, the restaurant was popular with an upscale New York City clientele. It was described, soon after opening, by The New York Times as being "too chic, too crowded, too self-consciously European—yet everyone wants to visit." The ...
Bice's new sister restaurant in West Palm Beach packs the same Italian flavors beloved on Palm Beach, but with a slightly smaller menu — and lower prices.
The new restaurant Bice Group plans to open this winter in the Palm Beach Towers condominium will be called "Salute." That’s the Italian word (pronounced sah-LOO-tay) people often use when ...
Trabocchi returned to Washington, D.C. to open Fiola in 2011, in the same space in Penn Quarter where he had been a chef at BiCE. [13] Fiola opened to mixed reviews, but soon earned its place among the city's best restaurants. [14] It won Best New Restaurant at the 2012 Restaurant Association of Metropolitan Washington (RAMMY) Awards. [15]
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In 1971, the Bastianiches opened their first restaurant, the tiny Buonavia, meaning "good road", in the Forest Hills section of Queens, [17] with Bastianich as its hostess. . They created their restaurant's menu by copying recipes from the most popular and successful Italian restaurants of the day, and they hired the best Italian-American chef that they could fi
ABC Kitchen is a restaurant in the Flatiron District of Manhattan in New York City founded in 2010 by Jean-Georges Vongerichten. [ 2 ] [ 3 ] [ 4 ] The restaurant received the James Beard Foundation Award for Best New Restaurant .
A typical Cuban sandwich. A Cuban sandwich (sometimes called a mixto, especially in Cuba [6] [7]) is a popular lunch item that grew out of the once-open flow of cigar workers between Cuba and Florida (specifically Key West and the Ybor City neighborhood of Tampa) in the late 19th century and has since spread to other Cuban American communities.