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BiCE Ristorante (or known simply as ... but has since returned to New York City under the name BiCE Cucina. ... BiCE was located in Midtown Manhattan and was founded ...
Trabocchi returned to Washington, D.C. to open Fiola in 2011, in the same space in Penn Quarter where he had been a chef at BiCE. [13] Fiola opened to mixed reviews, but soon earned its place among the city's best restaurants. [14] It won Best New Restaurant at the 2012 Restaurant Association of Metropolitan Washington (RAMMY) Awards. [15]
The new restaurant Bice Group plans to open this winter in the Palm Beach Towers condominium will be called "Salute." That’s the Italian word (pronounced sah-LOO-tay) people often use when ...
Bice's new sister restaurant in West Palm Beach packs the same Italian flavors beloved on Palm Beach, but with a slightly smaller menu — and lower prices.
Samuel Longley Bickford (1885–1959) began his restaurant career in 1902. In the 1910s, he was a vice president at the Waldorf System lunchroom chain in New England and, in 1921, he established his own quick-lunch Bickford's restaurants in New York.
A longtime North Myrtle Beach restaurant will close its doors at the beginning of 2024. Midtown Bistro at 2004 Highway 17 South in the North Myrtle Beach area will close Jan. 1, 2024 owner Jeff ...
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Lutèce was a French restaurant in Manhattan that operated for more than 40 years before closing in early 2004. It once had a satellite restaurant on the Las Vegas Strip. [2]It was famous for its Alsatian onion tart and a sauteed foie gras with dark chocolate sauce and bitter orange marmalade. [3]