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A summer backyard bash isn’t quite the same without one particular side dish: potato salad. Perfectly crispy on the outside, warm and soft on the inside, and coated with a luscious layer of ...
No offense to burgers and ribs, but summer is all about the sides.It's the season of smoky grilled corn, tangy tomato salad, cooling coleslaw and maybe our all-time favorite, potato salad.. And ...
2. Meal-Prep Mayo-Less Potato Salad. Time Commitment: 40 minutes Why We Love It: make ahead, crowd-pleaser, less than 500 calories This make-ahead salad has all the creaminess of the original ...
Japanese potato salad with Japanese quail eggs. A version of potato salad in Japan is known as potesara (or potesala ポテサラ), an English loanword portmanteau. It traditionally consists of the primary potato salad ingredients (mashed boiled potatoes, chopped onions) mixed with a dressing of mayonnaise, rice vinegar, and karashi mustard ...
Wet-folding is an origami technique developed by Akira Yoshizawa that employs water to dampen the paper so that it can be manipulated more easily. This process adds an element of sculpture to origami, which is otherwise purely geometric. Wet-folding is used very often by professional folders for non-geometric origami, such as animals.
Action origami is origami that can be animated. The original traditional action model is the flapping bird. Models of which the final assembly involves some special action, for instance blowing up a water bomb, are also typically classed as action origami. Rarer models like the paper plane and spinners which have no moving parts are included ...
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Potatoes cooked in different ways. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]