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He renamed the place Casa Martínez. Angel Martínez sold typical Cuban products and, from time to time, served dinner to the regulars. But mainly, the people who were found at the Casa Martínez, were there to have a drink with their friends, and savor a brand new cocktail called Mojito, made with rum, mint, sugar, lime and club soda.
The "rose mojito", which is a mojito variation containing the rose-flavored spirit, Lanique, was first created at the Albert's Schloss bar in Manchester, England. [24] A mojito without alcohol is called a "virgin mojito" or "nojito". [25] The Cojito adds coconut flavor, often through the use of coconut-flavored rum. [26]
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Made with Ron Profundo Havana Club, Ron Smoky Havana Club, Licor Amaretto, Licor Frangelico, Maraschino, passion fruit purée, fresh pineapple juice, fresh lime juice, and Gengibre Slice. [43] Illegal Made with mezcal, Jamaica overproof white rum, Falernum, maraschino liqueur, lime juice, simple syrup, and optionally a few drops of egg white.
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1. In a tall glass, muddle the pieces of lime with the mint leaves and sugar until the sugar is dissolved. Fill the glass with ice and stir in the rum and club soda.
In Cuba, the drink is commonly served (along with either a Cubata or Mojito) as a pre-dinner drink. The Cuban variety of the cocktail commonly uses extra guava nectar in place of grenadine syrup, and the drink normally contains Havana Club rum. [1] Outside of Cuba, many recipes call for the use of Bacardi White Rum. [2] [3] [1]
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