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In 2014, McDonald’s created bubble gum-flavored broccoli in an effort to make kids like the veggie more, however, it never made it to the menu. 80. The world’s largest ocean is the Pacific Ocean.
Scaevola aemula is a mat-forming, perennial herb that grows up to 50 cm high with brown, coarsely hairy, terete stems. The leaves are elliptic to egg-shaped tapering near the base, sessile, edges toothed, up to 10–88 mm (0.39–3.46 in) long and 4–31 mm (0.16–1.22 in) wide, decreasing in size near the flowers.
In seed plants (gymnosperms and flowering plants), the sporophyte forms most of the visible plant, and the gametophyte is very small. Flowering plants reproduce sexually using flowers, which contain male and female parts: these may be within the same ( hermaphrodite ) flower, on different flowers on the same plant , or on different plants .
Antennaria dioica (mountain everlasting, [3] stoloniferous pussytoes, [4] catsfoot or cudweed) is a Eurasian species of flowering plant in the family Asteraceae.It is a perennial herb found in cool northern and mountainous regions of Europe and northern Asia (Russia, Mongolia, Japan, Kazakhstan, China (Xinjiang, Heilongjiang, Gansu) and the Aleutian Islands of Alaska.
Kalanchoe daigremontiana, formerly known as Bryophyllum daigremontianum and commonly called mother of thousands, alligator plant or Mexican hat plant, is a succulent plant native to Madagascar. Like other members of Bryophyllum (now included in the genus Kalanchoe ), [ 1 ] it can propagate vegetatively from plantlets that develop on its leaf ...
Holodiscus discolor is a fast-growing deciduous shrub usually from to 1.2–1.5 metres (4–5 feet) in width, and up to 2.1 m (7 ft) tall. Its alternate leaves are small, 5–9 centimetres (2– 3 + 1 ⁄ 2 inches) long and 4–7 cm (1 + 1 ⁄ 2 –3 in) broad, lobed, juicy green when new. [6]
Carpobrotus, commonly known as pigface, ice plant, sour fig, Hottentot fig, and clawberry is a genus of ground-creeping plants with succulent leaves and large daisy-like flowers. The name comes from the Ancient Greek karpos "fruit" and brotos "edible", referring to its edible fruits.
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