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Preheat the oven to 350 degrees Fahrenheit on the BAKE setting. Line a baking tray with parchment paper and set an 8 x 2-1/2-inch ring* on it. Wrap an 8-inch cardboard round with foil and set aside.
Related: 15 Best Thanksgiving Turkey Recipes. 8 to 12 Pounds (Breast) Cooking Time. Unstuffed: 2 3/4 to 3 hours ... 18 to 20 Pound Cooking Time. Unstuffed: 4 1/4 to 4 1/2 hours Stuffed: 4 1/4 to 4 ...
Recommended Cooking Times for Turkey. ... (or until they reach an internal temperature of 165 degrees Fahrenheit): Size of Turkey ... 18 to 20 pounds: unstuffed 4.25 - 4.5 hours; stuffed, 4.25 - 4 ...
Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...
The ratio for the cold-water bath method is 30 minutes per pound, which means a 24-pound turkey takes around 12 hours to thaw. How to prepare a turkey for cooking Getting your turkey oven-ready ...
Based on USDA guidelines, this is how long it will take to cook a frozen turkey at 325 degrees: 8- to 12-pound turkey: 4 to 4 1/2 hours. 12- to 14-pound turkey: 4 1/2 to 5 3/4 hours. 14- to 18 ...
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