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COOK beef in skillet until browned. Pour off fat. ADD soup, water and salsa. Heat through. TOP with cheese. Tip: Tip: Also delicious served over hot baked potatoes or hot cooked rice.
Ingredients. 2 pounds ground beef. 2 cloves garlic, chopped. 1 (8 ounce) can tomato sauce. 2 tablespoons chili powder. 1 teaspoon ground cumin. 1 teaspoon ground oregano
Melt butter in the same skillet and add the green bell pepper, onion, garlic and jalapeño. Sauté until vegetables are tender or about 5 minutes. Add the cooked chicken back to the skillet and ...
This skillet chili and meatballs recipe combines the best of a game-day snack and the components of spicy chili into a single dish. Bathed in a tasty chili sauce, this filling, cheesy dish dish is ...
Top this quick and easy chili with cheese and sour cream, or enjoy it as a vegan chili by garnishing with veggies such as avocado, sliced jalapeños, onions, radishes and scallions or cilantro.
A bowl of creamy white chili with sweet potatoes is the perfect comfort food to warm you from the inside out. ... The vegetables cook quickly in a skillet, so you can pull together this easy lunch ...
This easy one-pan skillet-roasted lemon chicken is perfect for weeknight dinners. Juicy chicken thighs are cooked in the same pan as baby potatoes and kale for a satisfying meal with the added ...
Tamale pie is a Southwestern dish of chili baked with cornbread on top for a full meal in one skillet. This easy version includes lots of spices in the chili for a deep flavor, plus browned butter ...