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This ham and cheese recipe features eggs, potatoes, ham, cheese, and chives, baked until lightly golden on top and sprinkled with even more chopped chives. Get Ree's Ham and Cheese Frittata recipe ...
Ham and eggs – a dish combining various preparations of its main ingredients, ham and eggs. Ham cordon bleu – Meat and cheese dish; Ham salad – Anglo-American dish [7] Ham sandwich – Common type of sandwich; Hawaiian pizza – Pizza variety usually topped with pineapple and ham; Jambon – a ham and cheese pastry popular in Ireland. [8]
The British Sandwich Association says that the ham sandwich is the most popular sandwich in the UK, [10] and a survey they conducted in 2001 saw ham as the second favourite filling behind cheese. [ 11 ] 70% of the 1.8 billion sandwiches eaten in France in 2008 were ham sandwiches, prompting a French economic analysis firm to begin a ' jambon ...
Others use ham instead of, or in addition to, bacon, or add slices of cheese. Various kinds of mustard and sliced pickles may be added. Upscale variations include the oyster club, the salmon club, and Dungeness crab melt. [9] [2]
Although cheese sauces vary by chef, it is generally derived from Welsh rarebit. Common ingredients include eggs, stale beer, butter, sharp cheddar cheese, Worcestershire sauce, flour, dry mustard, paprika, salt and pepper, and a dash of cayenne pepper. [1] A smaller portion, with one slice of bread and one serving of meat, is called a pony ...
Get the recipe: Brown Sugar Mustard Glazed Ham. Will Cook for Smiles. This cherry ham glaze is made with cherry preserves, fresh lemon juice and aromatic spices. It’s truly a beautiful ...
The spread is traditionally either a compound butter, made by creaming butter with other ingredients such as ham or lobster, or a flavored cream cheese. Mayonnaise salads can also be prepared as spreads. Common garnishes can range from finely chopped vegetables, scallions, and herbs to caviar or truffle oil. According to Lowney's Cook Book (1912):
Preheat the oven to 325°. In a small bowl, using a fork, crush the peeled grapes. Stir in the minced tarragon and vinegar. Season with pepper.