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Vitis riparia Michx, with common names riverbank grape or frost grape, [1] is a vine indigenous to North America. As a climbing or trailing vine , it is widely distributed across central and eastern Canada and the central and northeastern parts of the United States , from Quebec to Texas , and eastern Montana to Nova Scotia .
There are more than 10,000 varieties of grapes grown globally, but only a small minority makes its way to home kitchens. Many varieties are used exclusively for the production of wine, others are ...
Beta is a winter-hardy variety of North American grape derived from a cross of the Vitis labrusca-based cultivar Concord and a selection of Vitis riparia, the wild riverbank grape, called Carver. [1] It is an extremely cold-hardy grape that is self-fertile.
A growing number of for-profit and non-profit organizations have been established since the 1980s to help promote Maryland Wine. Two of the more well known organizations are the Maryland Grape Growers Association and the Maryland Wineries Association. The number of vineyards and wineries in Maryland grow each year.
Countries by grape production in 2020. This is a list of countries by grape production from the years 2017 to 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1] The estimated total world production for grapes in 2022 was 74,942,573 metric tonnes, down by 2.4% from 76,750,674 tonnes in 2021. [1]
The recommended maximum daily intake of sodium – the amount above which health problems appear – is 2,300 milligrams per day for adults, about 1 teaspoon of salt (5.9 g). The recommended adequate intake of sodium is 1,500 milligrams (3.9 g salt) per day, and people over 50 need even less."
The bud of a Regent vine located between the stem and petiole.. The grape starts its annual growth cycle in the spring with bud break. In the Northern Hemisphere, this stage begins around March while in the Southern Hemisphere it begins around September when daily temperatures begin to surpass 10 °C (50 °F).
Based on government tests of pesticide levels, here is the Environmental Working Group’s 2024 list of the produce with the highest and lowest levels of pesticides.