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  2. All 13 El Yucateco Hot Sauces, Ranked - AOL

    www.aol.com/finance/ranked-13-el-yucateco-hot...

    Habanero Habit. El Yucateco is a Mexican hot sauce company that's been making habanero-based sauces since 1968. Its signature red and green sauces are staples in Mexican restaurants, American ...

  3. List of hot sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_hot_sauces

    Búfalo Jalapeño Mexican Hot Sauce Water, carrots, vinegar, chile peppers, sugar, salt, carob bean gum, sodium benzoate, spices, FD&C Red 40 (product label, 2009) Lomas de Chapultepec, Miguel Hidalgo, Mexico City, Mexico: 115 mg of sodium per 5 g serving (5% DV) Cholula Hot Sauce

  4. Habanero - Wikipedia

    en.wikipedia.org/wiki/Habanero

    The habanero is named after the Cuban city of La Habana, known in English as Havana, because it used to feature heavily in trading there.(Despite the name, habaneros and other spicy-hot ingredients are rarely used in traditional Cuban cooking.) [2] [3] In English, it is sometimes incorrectly spelled habañero and pronounced / ˌ (h) ɑː b ə ˈ n j ɛər oʊ /, the tilde being added as a ...

  5. El Yucateco - Wikipedia

    en.wikipedia.org/wiki/El_Yucateco

    El Yucateco is a Mexican brand of hot sauces. It was founded in either 1968 or 1973, according to conflicting sources. It was founded in either 1968 or 1973, according to conflicting sources. Initially sold only at supermarkets in central Mexico, it began to be sold in the United States by the mid-1970s.

  6. The Best (And Worst) Hot Sauces Ranked - AOL

    www.aol.com/best-worst-hot-sauces-ranked...

    Melinda’s Original Habanero Hot Sauce. If you love, or even sorta like habanero, run to the grocery store to grab this hot sauce. It's smoky, sweet, full-bodied, and in the words of one of our ...

  7. Mustardy Habanero Hot Sauce Recipe - AOL

    www.aol.com/food/recipes/mustardy-habanero-hot-sauce

    1. Bring a large saucepan of water to a boil. Set a strainer in the saucepan and add the chiles. Blanch for 30 seconds, pressing to submerge the chiles.

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