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Železná Ruda was founded at the beginning of the 16th century as a mining town. After around 150 years, the iron ore stocks were extracted and iron production ended. Because quartz and limestone deposits were also located here, the town's industry reoriented to the glass industry.
In December 2006 the former name of the Czech part of the station, Železná Ruda, was officially changed to Železná Ruda-Alžbětín. In the 2007/08 annual timetable, trains ran hourly from Plattling to Bayerisch Eisenstein and some continued as far as Špičák.
Železná may refer to: Železná (Beroun District), a municipality and village in the Central Bohemian Region of the Czech Republic; Železná Breznica, a municipality and village of the Zvolen District in the Banská Bystrica Region of Slovakia; Železná Ruda, a town in the Plzeň Region of the Czech Republic
It is one of a trio of connected places in the area. The other two are Železná Ruda (known in German as Böhmisch Eisenstein or Markt Eisenstein) and Špičák (Dorf Eisenstein), both in the Czech Republic. Železná Ruda lies 2 kilometres northeast from Bayerisch Eisenstein. The town's railway station is split by the border.
Železná is a municipality and village in Beroun District in the Central Bohemian Region of the Czech Republic. It has about 300 inhabitants. Demographics
Restaurant Location Specialty(s) Big Shake's Hot Chicken: Franklin, Tennessee "Hot Chicken Platter" ($12.50) (two pieces of secret recipe hot chicken smothered with "cry baby" mild garlic hot sauce served on a bed of white bread, topped with housemade pickles, and a choice of two sides: fries, coleslaw, mac & cheese etc.);
Charlotte russe or charlotte à la russe is a cold dessert of Bavarian cream set in a mold lined with ladyfingers. [10] A simplified version of charlotte russe was a popular dessert or on-the-go treat sold in candy stores and luncheonettes in New York City, during the 1930s, 1940s, and 1950s.
The Cafe Royal Cocktail Book is a collection of cocktail recipes compiled by William J. Tarling, published by the United Kingdom Bartenders Guild in 1937. [2] It contains a number of pioneering recipes, including the 20th Century and what later became the Margarita .