Search results
Results from the WOW.Com Content Network
The list of foods with religious symbolism provides details, and links to articles, of foods which are used in religious communities or traditions to symbolise an aspect of the faith, or to commemorate a festival or hero of that faith group. Many such foods are also closely associated with a particular date or season.
Until recently, canned or frozen food was not widely available in India. Therefore, the vegetables used in a meal widely depended on seasonal availability. In Maharashtra, spring (March–May) is the season of cabbages, onions, potatoes, okra, guar and tondali, [25] shevgyachya shenga, dudhi, marrow and padwal.
Name Image Description Vegetarian/ Non-Vegetarian Machher Jhol: Fish with potol, tomato, chillies, ginger and garlic from Assam: Non-Vegetarian [1]: Pork jarpaa jurpie
The colour of the tarri is imparted by the ingredients used and not by artificial edible food colouring agents. In Maharashtra, various spices are present, and by using them, one can achieve the desired color of Tarri. For instance, Kolhapuri Misal is known for its spiciness, which is achieved through the use of kala masala.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file
A street vendor uses his arm, instead of a spoon located in the other bowl, to prepare Bhelpuri in Mumbai, Maharashtra Pav bhaji Mumbai Vada Pav, the most popular Mumbai food Vada pav. Mumbai being the capital (and the largest urban area) of Maharashtra is dominated by Maharashtrian food. Vada pav is noted as the most popular street food in Mumbai.
In Maharashtra, the day is celebrated by giving and receiving sweets made of jaggery and sesame seeds called tilgool and halwa. During the exchanging of the sweets, people say to each other in Marathi "Til-gool Ghya aani God Bola" (rough translation Please accept my til-gool & be friendly to me or Take sweet, talk sweet").
Annapurna is derived from Sanskrit meaning the giver of food and nourishment. Anna (अन्न) means "food" or "grains" and pūrṇa (पूर्ण) means "full, complete and perfect." It is believed that Mount Annapurna in the Himalayas is named after her as the goddess is believed to be one of the daughters of Himavat , the king of the ...