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For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
Ina’s holiday meal starts off with roast filet of beef, a simple dish that takes minutes to prepare before cooking in the oven. Here’s a similar recipe . She pairs that with a Gorgonzola sauce ...
Ina Garten's Short Rib Hash and Eggs by Ina Garten. Repurpose last night’s short ribs in this hearty, savory breakfast entrée. It’s chockful of potatoes, bacon, onions, Brussels sprouts and ...
Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten, each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she ...
Ina may have pioneered the whipped feta trend, and she can prove it with this Tomato Crostini with Whipped Feta recipe from her 2012 cookbook, Barefoot Contessa Foolproof. This appetizer is a ...
We first made Garten's brown-butter skillet corn bread for Friendsgiving, and it was the biggest hit on the menu. The corn bread — which serves 10 to 12 people — has a gorgeous golden-brown ...
While the soup is cooking, fill a medium-sized pot with water and add 2 teaspoons of salt. Bring to a boil, add your orzo and cook for exactly 7 minutes.
Ina Garten is the master of transforming exquisite-looking, delicious meals into approachable, everyday recipes. For any avid follower of the celebrity chef, you know about her love of tomatoes ...
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