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  2. Pierre Troisgros - Wikipedia

    en.wikipedia.org/wiki/Pierre_Troisgros

    Pierre Troisgros (3 September 1928 [1] – 23 September 2020) [2] was a French chef and restaurateur, best known for his restaurant Frères Troisgros. [3] Pierre Troisgros and his brother continued their father's restaurant Hôtel Moderne, [4] where they invented "Escalope de saumon à l’oseille Troisgros," or salmon with sorrel sauce, which became their signature dish. [5]

  3. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    Lorraine Pascale - Chef/Former Model; Judge on Food Network's Baking Championships & judge on/host of Bakers Vs. Fakers; Jamika Pessoa - Chef/Businesswoman; "Caterer to the Stars" Katie Pix - Chef/YouTube host; YouTube Channel:YouTube Channel; Michael Psilakis - TV judge on Ultimate Recipe Showdown, chef/owner Kefi

  4. Balsamic Glazed Salmon Recipe - AOL

    www.aol.com/food/recipes/balsamic-glazed-salmon

    1. Place the fish into a 2-quart shallow baking dish. Sprinkle with the black pepper and drizzle with the oil. 2. Bake at 350°F. for 15 minutes or until the fish flakes easily when tested with a ...

  5. Great British Menu - Wikipedia

    en.wikipedia.org/wiki/Great_British_Menu

    The host was the chef Heston Blumenthal and his guests included top chefs from around the world along with gourmets and celebrities who represent a cross section of modern Britain. The series began with seven special programmes in which Great British Menu judge Matthew Fort travelled around the UK, selecting the two chefs who would go through ...

  6. My Chef-Husband Taught Me How to Make Crispy Fish Tacos at ...

    www.aol.com/chef-husband-taught-crispy-fish...

    After 6 or 7 minutes, Luke gave the fish pan a good swirl to glaze the tops of the filets with oil before taking the pan off the heat. "You don’t want to overcook the fish so you only flip them ...

  7. 14 Knock-Out Dishes from Celebrity Chefs - AOL

    www.aol.com/lifestyle/food-14-knock-out-dishes...

    Master the art of cooking—or, at least dinner tonight—with our favorite recipes from celebrity chefs. Fans of Michael Symon won't believe that his delicious pork cutlet and peaches recipe only ...

  8. List of Great British Menu chefs (series 1–4) - Wikipedia

    en.wikipedia.org/wiki/List_of_Great_British_Menu...

    London-born Stephen Terry, chef-proprietor of a gastropub The Hardwick, representing the Wales region, served his winning dish "organic salmon, smoked salmon, and salmon mousse with crab fritter and cockle 'popcorn '" as the Fish course of the Gherkin banquet in series three (2008). He lost the Wales heat to James Sommerin in series four and ...

  9. Heston Blumenthal - Wikipedia

    en.wikipedia.org/wiki/Heston_Blumenthal

    Heston Marc Blumenthal OBE HonFRSC (/ ˈ b l uː m ən θ ɔː l /; born 27 May 1966) is an English celebrity chef, TV personality and food writer.His restaurants include the Fat Duck in Bray, Berkshire, a three-Michelin-star restaurant that was named the world's best by the World's 50 Best Restaurants in 2005.

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