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The first winery acquired by Herman Cruse, in 1852, was Château Laujac in Bégadan, Gironde, in the heart of the Médoc area. [5] [8] The estate has remained in the hands of the Cruse family since; from 1962 it was managed by Herman's great-great-grandson Bernard Cruse, as is the adjacent estate of Château Laffitte Laujac.
Ruinart Blanc de Blancs is the flagship of Maison Ruinart. The cuvées named R de Ruinart include both Brut non-vintage and vintage wines, with the non-vintage minimum 40% Chardonnay, and 60% Pinot noir, with 25% reserve wines, while proportions vary in the vintage wine. Also produced are non-vintage Ruinart Blanc de Blancs, 100% Chardonnay ...
[22] [24] Franciacorta Satèn, a Blanc de blancs, is produced with the reduced 4.5 atmospheres of pressure instead of 6 for an expression of softness. [22] Trento DOC is an appellation for white and rosé sparkling wines made according to the méthode traditionnelle. Chardonnay, Pinot noir, Pinot blanc and Pinot Meunier grapes are used.
Crozes-Hermitage (French pronunciation: [kʁoz ɛʁmitaʒ]) is a French wine Appellation d'Origine Contrôlée (AOC) in the northern Rhône wine region of France.The appellation is the largest in the northern Rhone, and its wines are less highly regarded than those from the nearby appellations of Côte-Rôtie or its near-namesake Hermitage.
William Bryan Cruse Jr. (November 21, 1927 – November 29, 2009) [9] was a retired librarian from Kentucky. In 1985, Cruse moved to Palm Bay with his wife, who was sick and suffered from Parkinson's disease. Neighbors of Cruse thought he was scary, ornery and maybe a little crazy. He had once exited his house carrying guns and fired shots into ...
Then the vines were wiped out in the phylloxera epidemic, and uniquely for Burgundy, were replaced by Sauvignon blanc, the wines of which today are designated Saint-Bris AOC. DNA fingerprinting has shown that Roublot is one of many grapes to be the result of a cross between Gouais blanc (Heunisch) and Pinot , making it a full sibling of famous ...
The chef Clémence Lefeuvre (née Clémence Prau) invented beurre blanc, apparently by accident, sometime around the beginning of the 20th century.She served this sauce at her restaurant "La Buvette de la Marine" in the hamlet of La Chebuette in the village of Saint-Julien-de-Concelles on the banks of the Loire River a few kilometers upstream from Nantes.
Nicky Cruz (born December 6, 1938) is a Puerto Rican Christian evangelist, the founder of Nicky Cruz Outreach, an evangelistic Christian ministry.He was also once the director of Teen Challenge, serving under David Wilkerson before founding another ministry home himself in California.
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