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2. Hood mould - Wikipedia

   en.wikipedia.org/wiki/Hood_mould

   In architecture, a hood mould, hood, label mould (from Latin labia, lip), drip mould or dripstone [1] is an external moulded projection from a wall over an opening to throw off rainwater, historically often in form of a pediment. This moulding can be terminated at the side by ornamentation called a label stop.

3. Mold (cooking implement) - Wikipedia

   en.wikipedia.org/wiki/Mold_(cooking_implement)

   Bundt-style silicone and metal pans (2008) Late 19th- and early 20th-century food molds. A mould (British English) or mold (American English), is a container used in various techniques of food preparation to shape the finished dish. The term may also refer to a finished dish made in said container (e.g. a jello mold). [1]

4. Flowers of Mold - Wikipedia

   en.wikipedia.org/wiki/Flowers_of_Mold

   Flowers of Mold is a collection of ten short stories written by Ha Seong-nan. Originally published in Korean in 1999 by Ch'angjak kwa Pip'yŏngsa under the title Yŏpchip yŏja (옆집 여자) or The Woman Next Door , the collection was translated by Janet Hong and published in English in 2019.

5. Molding (process) - Wikipedia

   en.wikipedia.org/wiki/Molding_(process)

   A mold or mould is a hollowed-out block that is filled with a liquid or pliable material such as plastic, glass, metal, or ceramic raw material. [2] The liquid hardens or sets inside the mold, adopting its shape. A mold is a counterpart to a cast. The very common bi-valve molding process uses two molds, one for each half of the object.

6. Mooncake - Wikipedia

   en.wikipedia.org/wiki/Mooncake

   Cantonese-style mooncake: Originating from Guangdong and Guangxi provinces, the Cantonese mooncake has multiple variations and is the most famous regional style of the mooncake. The ingredients used for the fillings are various: lotus seed paste, melon seed paste, nuts, ham, chicken, duck , roast pork , mushrooms , egg yolks, etc.

7. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   First created in Rieti in the 1950s, [25] the name comes from the small pieces of sponge cake scattered on the surface, which resemble mimosa flowers in shape. Misérable cake: Belgium: A traditional Belgian almond sponge cake. Molten chocolate cake: France: A popular dessert that combines the elements of a flourless chocolate cake and a ...