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The store began offering pizza in 1985 as a sideline during an economic downturn [4] [3] and in 1990 opened the semi-autonomous Cheese Board Pizza in what had been a deli called Pig-by-the-Tail Charcuterie. [7] Cheese Board Pizza is unusual in that only one type of pizza (always vegetarian) [10] is made each day and no substitutions are allowed ...
Altoona-style pizza is a distinct type of pizza created in the city of Altoona, Pennsylvania, by the Altoona Hotel. The definitive characteristics of Altoona-style pizza are a Sicilian-style pizza dough, tomato sauce, sliced green bell pepper, salami, topped with American cheese and pizzas cut into squares instead of wedges. [1] [2] [3] [4]
The most bonkers pizza toppings in the world. If you’re into pizza, you’ll already have picked a team: Pizza Hut (established 1958) or Domino’s (1960).
LaRosa's signature pizza is a thin crust variety made with a distinctive thick, sweet sauce (a family recipe created by the founder's Aunt Dena) [1] and topped with provolone cheese. Their menu also includes "hoagys" with a variety of fillings and condiments, as well as calzones, salads, and pastas.
The Novantanove Formaggio is the creation of world champion pizza-maker Johhny di Francesco. The epic pizza contains 99 types of cheese, thanks to some inspiration from the Ninja Turtles.
After selling Chun King in 1966, he founded Jeno's Inc. in 1968, where cook and product developer Beatrice Ojakangas developed Pizza Rolls, [4] [5] a type of egg roll filled with pizza ingredients. The first pizza roll flavor was cheese. [3] In 1985, Paulucci sold his Jeno's Pizza Rolls brand to Pillsbury for $135 million. [6] Totino's pizza rolls
Pizza Hut has been serving its Original Pan Pizza since 1980 and since then, it's been a fan-favorite. Now, just before the pizza turns 40, the chain is giving its signature dish a few exciting ...
Moore announced his retirement in 2009, after 17 years with the company. [8] [9] CiCi's macaroni and cheese pizza. Michael Shumsky, previously CEO of La Madeleine Restaurant, Inc. took over for Moore. [8] [9] Shumsky retired in August 2013 and Darin Harris took over as CEO of the company. [10]