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People with the COVID-19 infection may have different symptoms, and their symptoms may change over time. Three common clusters of symptoms have been identified: a respiratory symptom cluster with cough, sputum , shortness of breath , and fever; a musculoskeletal symptom cluster with muscle and joint pain, headache, and fatigue; and a cluster of ...
In March, the CDC updated the Respiratory Virus Guidance as COVID-19 cases have decreased over time. “It is still an important health threat, but it is no longer the emergency that it once was ...
Coronaviruses: These respiratory viruses are responsible for the COVID-19 pandemic as well as other diseases including MERS, which was first reported in 2012, and SARS, which caused a global ...
It is difficult to distinguish between symptoms caused by infection of the HCoV-NL63 virus and those caused by other common human viruses, making diagnosis and detection complex. Reverse transcription polymerase chain reaction of samples collected through nasopharyngeal swab is the most commonly used method for detection of the virus. [ 10 ]
In the experiments, macaques infected with the virus developed the same symptoms as human SARS patients. [11] A virus very similar to SARS was discovered in late 2019. This virus, named severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), is the causative pathogen of COVID-19, the propagation of which started the COVID-19 pandemic. [12]
The degree to which the virus is infectious during the incubation period is uncertain, but research has indicated that the pharynx reaches peak viral load approximately four days after infection [61] [62] or in the first week of symptoms and declines thereafter. [63]
Infectious bronchitis virus (IBV), a type of coronavirus, causes avian infectious bronchitis. [131] The virus is of concern to the poultry industry because of the high mortality from infection, its rapid spread, and its effect on production. [127] The virus affects both meat production and egg production and causes substantial economic loss. [132]
As of spring, 22.5% of U.S. adults and 29.1% of a subset of seniors 65 and older got the COVID-19 vaccination for the 2023–24 season. Vaccination rates were higher for the flu, estimated to ...
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