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He helped shoot and edit each of her "Cooking with Lynja" videos since 2020. [3] The videos were praised by Vice for their simple recipes, clever editing techniques and writing style. [10] The videos also reference viral memes, including the Grimace Shake trend. [11] In 2021, "Cooking with Lynja" won "Best Editing" at the 11th Streamy Awards. [12]
Sohla El-Waylly (née Nusrath Sohla Muzib[3][4]) is a Bengali -American chef, restaurateur, author, and YouTube personality. She currently creates recipes and hosts web video series for History and the New York Times Cooking YouTube channel. She also serves as a judge on the culinary reality competition " The Big Brunch."
Sandra Lee Christiansen (née Waldroop; born July 3, 1966), [1][2] known professionally as Sandra Lee, is an American television chef and author. She is known for her "Semi-Homemade" cooking concept, which Lee describes as using 70 percent packaged and 30 percent fresh products. [3][4] She received the Daytime Emmy Award for Outstanding ...
Barbara Tropp (1948-October 26, 2001) was an American orientalist, chef, restaurateur, and food writer. During her career, she operated China Moon restaurant in San Francisco and wrote cookbooks that popularized Chinese cuisine in America. China Moon's accompanying cookbook is credited with being one of the first fusion cuisine cookbooks.
Babish Culinary Universe (BCU; / ˈ b æ b ɪ ʃ / BAB-ish), [2] formerly Binging with Babish, is a YouTube cooking channel created by American cook and filmmaker Andrew Rea (alias Babish) that recreates recipes featured in film, television, and video games in the Binging with Babish series, as well as more traditional recipes in the Basics with Babish series.
Users. 4.9 million as of 24 July 2022. Launched. 16 April 2011. Current status. Active. How To Cook That (often stylised as H2CT) is an Australian website and YouTube baking channel that provides video recipes on baking and decorating themed cakes, desserts, chocolate creations and other confectionery. Launched as a website in 2011 by founder ...
brine. To soak a food item in salted water. broasting. A method of cooking chicken and other foods using a pressure fryer and condiments. browning. The process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.
Li Ziqi ([lì tsɹ̩̀.tɕʰí]; Chinese: 李子柒; pinyin: Lǐ Zǐqī; born 6 July 1990), is a Chinese video blogger, entrepreneur, and Internet celebrity. [3] She is known for creating food and handicraft preparation videos in her hometown of rural Pingwu County, Mianyang, north-central Sichuan province, southwest China, often from basic ingredients and tools using traditional Chinese ...
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