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Long magurobōchō, used to filet tuna at the Tsukiji fish market A magurobōchō in use at the Tsukiji fish market in Tokyo. A magurobōchō (Japanese: 鮪包丁, lit. "tuna knife"), or magurokiribōchō (鮪切り包丁, lit. "tuna cutter kitchen knife"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish.
Deba bōchō (Japanese: 出刃包丁) are Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. The debabōchō first appeared during the Edo period in Sakai. It is designed to behead and fillet fish. Its thickness, and often a ...
1986. (1986) –. present. Today in L.A. is a local morning news and entertainment television program airing on KNBC (channel 4), an NBC owned-and-operated television station in Los Angeles, California that is owned by the NBCUniversal Owned Television Stations division of NBCUniversal. The program is broadcast each weekday morning from 4:00 to ...
A fishmonger (historically fishwife for female practitioners) is someone who sells raw fish and seafood. Fishmongers can be wholesalers or retailers and are trained at selecting and purchasing, handling, gutting, boning, filleting, displaying, merchandising and selling their product. In some countries modern supermarkets are replacing ...
Fillet of iridescent shark. A fish fillet, from the French word filet (pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.
Quick Overview. Carote Nonstick Cookware Set, 17-Piece. $70 $180. See at Walmart. VeSteel Baking Sheets, Set of 2. $20 $57. See at Walmart. Lodge Cast Iron 5.5-Quart Enameled Dutch Oven. $45 $50.
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