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  2. Mechanical room - Wikipedia

    en.wikipedia.org/wiki/Mechanical_room

    Mechanical room in a large office building. A mechanical room, [1] boiler room or plant room is a technical room or space in a building dedicated to the mechanical equipment and its associated electrical equipment, as opposed to rooms intended for human occupancy or storage. Unless a building is served by a centralized heating plant, the size ...

  3. Foodservice Equipment & Supplies - Wikipedia

    en.wikipedia.org/wiki/Foodservice_Equipment...

    Its sister publication is Restaurant Development & Design, which was launched in 2012. Foodservice Equipment & Supplies' Dealer of the Year award was recognized as the pre-eminent honor in foodservice distribution. This award dated back nearly a quarter of a century and recognized the industry's most outstanding equipment and supplies distributor.

  4. Corrective maintenance - Wikipedia

    en.wikipedia.org/wiki/Corrective_maintenance

    Inflight maintenance checklist procedure before starting waste collection system repair on board the Atlantis shuttle. Corrective maintenance is a maintenance task performed to identify, isolate, and rectify a fault so that the failed equipment, machine, or system can be restored to an operational condition within the tolerances or limits established for in-service operations.

  5. Facility management - Wikipedia

    en.wikipedia.org/wiki/Facility_management

    Facility management. Facility management[1] or facilities management (FM) is a professional management discipline focused on the efficient and effective delivery of logistics and other support services related to real property and buildings. It encompasses multiple disciplines to ensure functionality, comfort, safety and efficiency of the built ...

  6. Foodservice - Wikipedia

    en.wikipedia.org/wiki/Foodservice

    The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]

  7. Maintenance engineering - Wikipedia

    en.wikipedia.org/wiki/Maintenance_engineering

    Maintenance engineering. Maintenance Engineering is the discipline and profession of applying engineering concepts for the optimization of equipment, procedures, and departmental budgets to achieve better maintainability, reliability, and availability of equipment. Maintenance, and hence maintenance engineering, is increasing in importance due ...

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